We aim to use as much quality, local and home made produce as possible. Fresh farm eggs, bacon and sausages are always on the menu!
Breakfast during the week is served between 8am and 9am and until 9.30am at weekends.
* Please advise us on arrival if you have any food allergies or preferences.
Our typical country breakfast menu.
Filter coffee / Pot of tea
Orange juice and apple juice
Scrumptious home made muesli made fresh each day
(by request the previous evening)
Selection of cereals with fresh milk (Soya milk is available on request)
Wholemeal or white toast with a selection of preserves
Generous and hearty full English breakfast. When we say ‘generous’ we mean: two large rashers of local bacon, one sausage, an egg (however you like it), mushrooms, tomatoes, beans, hash browns and toast – all served up on a piping hot plate.
Scrambled eggs or toast topped with smoked salmon.