Our breakfast room is triple aspect with views of the gardens. It is furnished with traditional furniture including an 18th century Welsh dresser, a Regency dining table and a William and Mary chest.
Breakfast during the week is served between 8am and 9am and until 9.30am at weekends. Our produce is all locally sourced where possible. We have home grown mushrooms and tomatoes in season.
Please advise us on arrival if you have any food allergies or preferences.
Pot of tea
Orange juice and apple juice
Scrumptious home made muesli made fresh each day (by request the previous evening)
Selection of cereals with fresh milk (Soya milk is available on request)
Wholemeal or white toast with a selection of preserves
Generous and hearty full English breakfast. When we say 'generous' we mean: two large rashers of local bacon, one sausage, an egg (however you like it), mushrooms, tomatoes, beans, hash browns and toast – all served up on a piping hot plate.
Scrambled egg on English muffin topped with smoked salmon
With our younger guests and those young at heart in mind we offer Flying Monkey Muffins – a toasted English muffin with scrambled egg and 'flapping' bacon wings, accompanied by a mug of hot chocolate.